Lifestyle

Sallah: Vegetable and shrimp sauce for the holiday

Ingredients

1. Shrimp

2. Ugu leaves

3. Vegetable oil

4. Sweet peppers (paprika)

5. Habanero peppers

6. Onion

7. Black pepper (optional)

8. Stock cubes

9. Salt

ALSO READ: 5 Nigerian dishes for you to eat

Preparation

1. Set the frying pan on the stove and heat your vegetable oil.

Add some of the diced onions, shrimps and saute for 7 minutes, stirring it all the time.

2. When slightly brown, remove the shrimps from the frying pan and set aside.

3. Add the diced peppers and fry for 5 minutes. Add your stock cubes, salt and black pepper.

ALSO READ: Seafood restaurants in Lagos and where to find them

4. Stir and add the sliced ugu and stir very well.

5. Add the fried shrimps and your sauce is ready.

Let’s block ads! (Why?)

pulse.ng – Lifestyle

Comments
To Top